Today's Lunch - 2 Little Friends in my Salad

While eating a salad for lunch today, this guy crawled out of the leaves and up the side of my bowl! His friend slid down a leaf dressed with olive oil and balsamic vinegar. Nothing beats a fresh greenhouse salad!

Modernist Cuisine: Seared Frozen Rib Eye with Local Quail Hill Raw Beet Salad with Blue Cheese Crostini and Potato Onion Hash

This steak was amazing and so easy to prepare - thanks to the technique shown in this NY Times article which tested recipes in the cookbook "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold. I opted to use the blow torch method to sear it - just cause.

Whole Wheat Pizza topped with Olive Oil, Parmesan, Roasted Shiitake Mushrooms, Lemon Dressed Quail Hill Arugula and Amber Waves Poached Egg

Raw Quail Hill Beets and Carrots over Amber Waves Greens with Goat Cheese and Candied Walnuts

Iacono Farm BBQ Chicken over Amber Waves Greens with a Quail Hill Chipotle Sweet Potato Soup