Tuesday, May 1, 2012

Local Asparagus with Bucatini and Ramps

Local asparagus are here!

Thanks Mario Batali for this simple pasta dish.

Monday, April 30, 2012

Lazy Point Arugula and Spinach Salad

First salad of the season from our own garden in Lazy Point!

Thanks Dan, Chloe and Mae for planting the seeds 34 days ago.

Thursday, April 26, 2012

Local Winter Kabocha Squash and Tofu in a Coconut Curry Sauce

Served over sushi rice. Toasted coconut, bananas, lime, plain yogurt and cilantro accompany this dish.

Thursday, March 1, 2012

Local Winter Veggie Burger

Beets, carrots, and parsnips are added to this bean-based veggie burger with peas. Topped with fresh greenhouse greens.

Thursday, January 26, 2012

Today's Lunch - 2 Little Friends in my Salad

While eating a salad for lunch today, this guy crawled out of the leaves and up the side of my bowl! His friend slid down a leaf dressed with olive oil and balsamic vinegar. Nothing beats a fresh greenhouse salad!

Friday, January 20, 2012

Modernist Cuisine: Seared Frozen Rib Eye with Local Quail Hill Raw Beet Salad with Blue Cheese Crostini and Potato Onion Hash

This steak was amazing and so easy to prepare - thanks to the technique shown in this NY Times article which tested recipes in the cookbook "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold. I opted to use the blow torch method to sear it - just cause.