Thursday, July 14, 2011

Tonight's Dinner - Grilled Just Caught (by my husband) Local Striped Bass

Thanks Dan for a fresh local striped bass!

Score fish (make small incisions along the fish) and stuff with garlic, lemon and fresh herbs. Fill cavity with the same and / or also stuff with sliced fennel. Toss in fish grill basket and grill (at about 425) for about 12 minutes per side.


Monday, July 11, 2011

Tonight's Side Dish - Grilled Local Summer Squash and Zucchini with Fresh Mozzarella and Basil

Click to enlarge

Slice zucchini and squash (leave scallions whole) and season with salt, pepper and olive oil. Grill. Slice scallions once they have cooled to the touch. Arrange nicely on platter. Then top with fresh mozzarella, basil, salt, pepper, olive oil and balsamic vinegar.