Tuesday, March 19, 2013

Roasted Butternut Squash and Red Onion with Tahini and Za'atar

Loving my new cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi. So many great recipes to take advantage of local seasonal vegetables. Be sure and pick up a copy before the summer!

If you don't already have the book, here is a link to the recipe: