Saturday, May 15, 2010
Friday, May 14, 2010
Dora Cake Not as easy as I thought it would be!
Simple whole wheat pizza crust (no yeast needed) brushed with garlic and olive oil topped with lemon and olive oil dressed Arugula & Prosciutto with a fresh mozzarella.
For the dough, you can also use a food processor on the dough setting. And I used whole wheat flour. If you have extra parmesan, you can grate a bit and throw it in as well.
3 Generations Come Together to Make Pirogies
Monday, May 10, 2010
Friday, May 7, 2010
Not so "local" event at the Palais de Tokyo is Paris we participated in a culinary event sponsored by the museum and Electrolux. If you are going to Paris and can't get a reservation at the storage container size restaurant, make a reservation for a workshop. Electrolux products are WAY better than you think!