Saturday, May 15, 2010

Slow Rosted Tomatoes

These go with everything and are really the only way I will eat a tomato 10 months of the year!

Set oven to 250 and cook slowly for 3 hours. Season as you'd like. I typically just add salt and pepper.

Friday, May 14, 2010

Mae Turns 2

Dora Cake Not as easy as I thought it would be!

Simple whole wheat pizza crust (no yeast needed) brushed with garlic and olive oil topped with lemon and olive oil dressed Arugula & Prosciutto with a fresh mozzarella.

For the dough, you can also use a food processor on the dough setting. And I used whole wheat flour. If you have extra parmesan, you can grate a bit and throw it in as well.

3 Generations Come Together to Make Pirogies

Monday, May 10, 2010

Best Veal Ever

Glou, Paris

Our Last Dinner before heading back

Saturday, May 8, 2010

Mae's Pain Au Raisin

Loving my breakfast in Pairs

Friday, May 7, 2010

Le Marais Produce

Electrolux Workshop, Palais de Tokyo - Paris, France

Not so "local" event at the Palais de Tokyo is Paris we participated in a culinary event sponsored by the museum and Electrolux. If you are going to Paris and can't get a reservation at the storage container size restaurant, make a reservation for a workshop. Electrolux products are WAY better than you think!

Went to boulangerie with Daddy to get breakfast

Michele Le Comte, Paris

Thursday, May 6, 2010

Cappuccino in Berlin

Who knew coffee would be better in Berlin than in Paris?
Cafe Einstein, Berlin Germany (Our only venture into West Berlin)