Friday, May 14, 2010

Mae Turns 2

Dora Cake Not as easy as I thought it would be!

Simple whole wheat pizza crust (no yeast needed) brushed with garlic and olive oil topped with lemon and olive oil dressed Arugula & Prosciutto with a fresh mozzarella.

For the dough, you can also use a food processor on the dough setting. And I used whole wheat flour. If you have extra parmesan, you can grate a bit and throw it in as well.

3 Generations Come Together to Make Pirogies

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