Monday, July 11, 2011

Tonight's Side Dish - Grilled Local Summer Squash and Zucchini with Fresh Mozzarella and Basil

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Slice zucchini and squash (leave scallions whole) and season with salt, pepper and olive oil. Grill. Slice scallions once they have cooled to the touch. Arrange nicely on platter. Then top with fresh mozzarella, basil, salt, pepper, olive oil and balsamic vinegar.


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