Friday, January 8, 2010

Thomas Keller's Rosted Chicken with root vegetable mash and greenhouse greens

Quick Roasted Chicken Recipe from my new Thomas Keller Cookbook with a medley of roasted vegetables (parsnip, sweet potato, squash, garlic, shallots, onions, and turnips served with a green salad picked by Dan only an hour before the meal at our farm's greenhouse. Dressed with a classic french dijon vinaigrette.

1 comment:

  1. Just to round out our rural existence these days, I cross country skied to the greenhouse, and picked the greens in the greenhouse with a headlamp on.