Monday, March 7, 2011

Tonight's Dinner - Roasted Local Quail Hill Spagetti Squash Tossed in Pesto topped with Bacon and Caramelized Onions

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Try this easy one dish dinner (that will be loved by the whole family) the next time you have a spagetti squash on hand.

Split the squash in half and roast it on 425 for about an hour until it has lightly browned and the squash can easily be pulled into "spaghetti like noodles" with a fork.

While its roasting, cook your bacon and then reserve the fat. Thinly slice onions and sauté until brown and tender in the bacon fat.

Toss the squash in pesto and top with onions and bacon.

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