Sunday, August 8, 2010

Tonight's Appetizer - Everything Local Grilled Corn, Tomato, Basil, & Mozzarella Salad

Inspired by all local ingredients, I took corn still in the husk, grilled it and then removed the kernels from the cob and added them to a traditional tomato, basil, mozzarella salad drizzled with balsamic and olive oil. The salad was served along-side crostini crackers.

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