Wednesday, September 15, 2010

Today's Lunch - Local Cucumber Soup

I recently had a version of this soup at a dinner party (thanks Sydney) and it was excellent. It is so fresh and light and makes a fabulous starter or light lunch with a slice of freshly baked bread. Next time I make it I plan to serve it alongside a lamb burger in a tall skinny shot glass.

Click to enlarge

Local Cucumber Soup
Serves 4
3 Large Cucumbers peeled and cut into large pieces
1 Clove of Garlic minced
3/4 Cup of Sour Cream
Juice of Half a Lemon
Handful of Basil
Handful of Dill
Splash of Olive Oil

Combine all the ingredients into a blender or food processor and blend to desired consistency. Add salt and pepper to taste.

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