Wednesday, July 28, 2010

Local Corn Marinaded in Local Water

If you happen to find yourself with fresh local corn while you are near the sea (or bay in this case) grab a basket and toss the corn right into the water for half an hour. The salt water will seep in and help to season and steam the corn. To cook the corn - throw it right on the grill or in a fire pit on the beach.

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