Friday, July 30, 2010

Today's Lunch - Local Tuna Nicoise Salad

I can't get enough of the local Montauk Tuna caught by the fishermen of the East End. So good, so fresh and so versatile. I do however, try to keep our consumption to once a week due to the mercury levels found in today's tuna.

This Tuna Nicoise was made from greens and potatoes, cucumbers and tomatoes just picked from the farm, farm fresh eggs, and a red wine vinaigrette.

No comments:

Post a Comment