Thursday, July 15, 2010

Today's Lunch - Just Picked Grilled Kale Caesar Salad and Just Harvested Potato Salad

Grilled Kale Caesar
I found this Kale Caesar Salad recipe in the NY Times article I posted a few weeks ago 101 Fast Recipes for Grilling.

This salad is so delicious and so fast and easy. If you dont have a grill, no worries this would work really well with kale baked at 400 for about 10 to 15 minutes.

Toss grilled kale leaves in a bit of olive oil, salt and pepper and grill in a grill basket turning frequently. Then toss with with a little Caesar salad dressing (or olive oil, lemon and Parmesan) and grilled croutons.

Potato Salad

What you need:
a Handful of Fresh Dill - Chopped
1 Tablespoon of Dijon
1 Tablespoon of White Wine Vinegar
2 Tablespoons of Mayo (make your own if you have the time)
1 or 2 Tablespoon of Olive Oil
Juice of 1 Lemon
Fresh Scallions, or Chives - Chopped

I boiled the potatoes. Start by placing whole baby potatoes into cold salted water. Boil until you can easily pierce with a fork.

The above recipe was for 5 to 6 people.

Mix everything together and toss with warm potatoes. Enjoy! This recipe is a real crowd pleaser!

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