Saturday, July 3, 2010

Today's Breakfast - Zucchini Muffins and Zucchini Bread

Have more zucchini than you know what to do with? Make a Zucchini Bread (and a few muffins to keep the kids happy)!

I played around with this recipe. I used butter instead of oil. I added more cinnamon. I used half the sugar. I added in about 1/4 a cup of honey. And I used organic whole wheat flour.

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