Monday, July 12, 2010

Tonight's Dessert - Just Picked Black Raspberry Tart

This year the raspberries came early!

My girls love to pick fresh raspberries and eat them right in the fields. It's a wonder I was able to keep enough to make this amazing berry tart.

I love a vanilla pastry cream, so I used this recipe but used vanilla beans instead of the extract. Here is the recipe I used for the crust. It was amazing!

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