ALL THINGS LOCAL Amagansett
Food made from local farms and local waters
Tuesday, June 8, 2010
Strawberry Rhubarb Crumble
Found a great recipe on
I used corn starch instead of flour - and I cooked the rhubarb for a few minutes on the stove in lemon juice and a teaspoon of sugar before adding to the baking dish.
Got the rhubarb from the farm today!
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