Sunday, June 13, 2010

Tonight's Dinner - Steak Salad

Such an easy meal to pull together when you have a lot of vegetables.

This one contains the following grilled (start grilling those that need to cook longer first):
Cherry tomatoes (wait till late summer for real ones)
Red Onion
Broccoli Rabe
Rib Eye (go for grass fed)

Top the salad with the sliced steak, a nice cheese (tonight I used a sheep's milk from France with green peppercorns) and a red wine vinaigrette.

A "not so local wine" that was a perfect pairing to this salad.

If you want a local wine the Musee from Bedell Cellars on the North Fork is amazing, but pricey!!

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