Tuesday, June 29, 2010

Tonight's Dessert - Lemon Pound Cake with Local Berries and Fresh Whipped Cream

An easy dessert you can pull together in minutes. Seriously.

What I used:

Lemon Pound Cake
Just Picked Local Strawberries and Raspberries
Heavy Cream
1 Lemon Juiced
Confectioners Sugar

If you have a local baker you trust, buy a lemon pound cake or lemon poppy seed cake earlier that day. Or make your own. Here is my favorite recipe. Slice.

Wash and slice the berries. Juice the lemon and add to berries with a dusting of sugar.

Make the whipped cream by adding to a mixer (or whisk by hand) until soft peaks form. Stir in confectioners sugar to taste.

Plate and dust with confectioners sugar.

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