ALL THINGS LOCAL Amagansett
Food made from local farms and local waters
Tuesday, June 22, 2010
Today at Quail Hill Farm
Fennel in center of picture (not quite ready to harvest).
From top to bottom: Mezula Greens, Mustard Greens, and Arugula.
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From top to bottom: Mezula Greens, Mustard Greens, and Arugula.
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