Nothing says summer around our house like BBQ Chicken and Corn Fritters! Its nice to be able to cook an entire meal with almost all local ingredients.
I grilled my favorite local chicken from Iacono Chicken Farm in East Hampton. Each time we have guests, they apologize for eating so much of this chicken. No apology necessary! It really is the best chicken I have ever eaten.
I have been making this recipe for years, but tonight I left out the arugula salad. My husband just reminded me that the first time I made this recipe was in 2003 when we were in Maine with our friends Keith and Ellen. I prepared it with lobster right of the the trap.