Saturday, June 5, 2010

Lunch after the first harvest

Raw salad wrap. asparagus, radish, arugula, chives, spinach with a classic mustard vinagrette and an aged Gouda.

I do this a lot. I put any vegetable I am craving and have around into the food attachment with the grater attachment. I then add a nice cheese and a vinagrette and wrap it in these amazing wraps I found called Mountain Bread which are from Australia.

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